gap的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列問答集和資訊懶人包

Law Making As an Institutional Game: Who Wins and Who Loses from Judicial Reforms?

為了解決gap的問題，作者Piana, Daniela 這樣論述：

Judicial institutions are directly involved in law making and law enforcement. Their core business tightly refers to the venture, the fate, and the prospect of the law. And yet, despite numerous investigations of how far and deep courts intervene in policy making as well as how far and deep they

reshape the law, very little has been revealed about the impact law making processes have on courts and more generally on the judicial system. This book seeks to fill this gap by examining the law making process that unfolds in the context of judicial reforms. A reform' is meant here as an intentio

nal change brought about in the institutional, organisational, cultural, procedural, managerial, setting where courts operate. Therefore, the book deals with change' of the judiciary. This change is not considered as the outcome of the reform - rather the change is considered, and accordingly conce

ptualised, as a process. As such, the book tells the story of the redistribution of power, resources, legitimacy, and capacity triggered by the process of the reform experienced by the judicial actors, both individual and institutional. Theoretically, the book takes an institutionalist approach and

draws on research over a 10 year period and an extensive empirical field comprising 8 EU member states. The analysis is informed by a large dataset drawn from the author's sole research along with those of two international research groups.

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探討數位科技導入餐飲服務業對於消費者服務體驗之影響

為了解決gap的問題，作者張雅涵 這樣論述：

數位革命成為一股強大的變革力量，然而大多數的研究討論上亦聚焦於導入數位科技對廠商之優勢和效益，卻少以從消費者視角深入地探討心理感受。因此，本研究首先透過文獻綜整分析針對餐飲業將不同數位科技進行分類，並整理說明這些不同類型數位科技之特性，進而運用消費者深度訪談分析這些科技運用對於消費者接觸時所產生之感受和體驗，欲歸納出消費者在面對各類型餐飲數位科技服務的不同服務情境所產生的可能正反面感受。研究結果發現在服務前、中，主要優點是省時、便利、舒適自在。在服務後，其主要優點有輕便方便、舒適自在、自主性。再者，個人的心理也產生截然不同的缺點，在服務前，主要缺點分別為:系統介面未優化、缺乏溫度真實感、服務

介面制式化、疏遠性。而在服務中的有:缺乏溫度真實感、使用介面不流暢、功能單一化。至於在服務後，強迫不適感、時差性、資料安全疑慮盜刷風險上述三個為主要缺點。最後，本研究貢獻方面，在實務管理意涵上，期望透過這些結果能供業者在導入數位科技於服務流程中之商業價值，以提供餐飲業者在擬定服務創新策略時之參考。

Methods of Clinical Epidemiology

為了解決gap的問題，作者 這樣論述：

This book provides an introduction to the common research methodology specific to clinical epidemiology for both students and researchers. The goal of the book is to fill the gap left by texts that concentrate on public health epidemiology and focuses on what is not covered well in such publications

. The four sections of the book cover methods that have not previously been brought together in one volume and serve as a second level textbook of clinical epidemiology methods. Some of the most important topics included in this volume are: clinical agreement in quantitative measurements, interpreta

tion of diagnostic tests, sample size considerations, modelling time-to-event data and meta-analysis. The book will be useful for clinical researchers as well as for postgraduate students in clinical epidemiology. In this second edition, sections related to modeling of binary outcomes and research s

ynthesis methods have been extensively updated. Suhail Doi is associate professor of clinical epidemiology at the University of Queensland. He is involved in teaching, student supervision, curriculum development and research. He has published widely and his interest lies in research that addresse

s unanswered questions in patient care as well as questions related to methods of research design and analysis used in medicine. Thus his research focuses on patient care topics such as epidemiology, prognosis and treatments of disease as well as methodology especially that related to meta-analysis.

He is the co-author of the Doi-Thalib method for meta-analysis which was introduced in 2008 as an alternative to the random effects model. Gail Williams is professor of international health statistics at the University of Queensland. She has had long involvement in curriculum development and teachi

ng in graduate programs in biostatistics and epidemiology, as well as consulting in clinical medicine and public health. Her specific areas of expertise include design and analysis of longitudinal studies, clinical and field intervention trials, survey design, and mathematical modelling. The focus o

f her applied research has been maternal and child health, a range of infectious diseases, and skin cancer. Her methodological areas of interest lie in statistical and mathematical modelling and approaches to dealing with attrition in longitudinal studies.

Covid-19 對以態度為中介的植物性食品購買意願的影響因素

為了解決gap的問題，作者洪銨琪 這樣論述：

This research was conducted with the aim of testing and analysing the influence of influences factors (Health Consciousness, Environmental Concern, Social Influence, and Perceived Attributes) on purchase intention of plant-based food products, the effect of the role of Covid-19 impact as a moderato

r, and the influence of the role of attitude as a mediator. The questionnaire was distributed online to 338 respondents (283 Indonesian respondents and 55 Taiwanese respondents) using Google Form as the media. In processing the data, this research used Statistical Package for Social Sciences (SPSS)

25.0 software and Partial Least Squares Structural Equation Model (PLS-SEM) with SmartPLS 3 software.The results of this study indicate a direct influence of health consciousness, social influence, and perceived attributes on the purchase intention of plant-based food products. Covid-19 impact and a

ttitude also show a moderating and mediating effect on the influence of social influence and perceived attributes on the purchase intention of plant-based food products. However, there was no direct or indirect effect of environmental concern on the purchase intention of plant-based food products.