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The Beginner’s Ketodiet Cookbook: Over 100 Delicious Whole Food, Low-Carb Recipes for Getting in the Ketogenic Zone, Breaking Yo

為了解決Induction Cooker的問題，作者Slajerova, Martina 這樣論述：

The transition to a keto diet can be difficult, but this "induction" phase doesn't have to be Best-selling author of The KetoDiet Cookbook, Martina Slajerova, explains the first tricky few weeks as your metabolism readjusts to burning fat rather than carbs. The ketogenic diet has become the go-to h

ealthy diet for losing weight, managing diabetes, and possibly preventing and managing conditions such as neurodegenerative diseases and cancer. Every recipe in The Beginner's KetoDiet Cookbook is designed to meet the special nutrient requirements of the induction phase. Just some of the dishes yo

u'll be enjoying include: Breakfast ChiliAnti-Inflammatory Egg Drop SoupRicotta & Pepper Mini-TartsAvocado Power BallsSalmon RamenDulce de Leche FudgeChocolate Electrolyte SmoothiesFrom quick "keto-flu" remedies and curbing cravings, to avoiding pitfalls like incorrect macronutrient balances and "ze

ro-carb" approaches, The Beginner's KetoDiet Cookbook puts you on the right path to lose weight, get healthy, and enjoy all the benefits of the ketogenic diet for the long-term. Martina Slajerova is a health and food blogger living in the United Kingdom. She is the best-selling author of The KetoD

iet Cookbook, Sweet and Savory Fat Bombs, Beginner’s KetoDiet Cookbook, Quick Keto Meals in 30 Minutes or Less, Keto Slow Cooker & One-Pot Meals, The Keto All Day Cookbook, Super Low-Carb Snacks, and Keto Simple. A firm believer in low-carb living, Martina discovered the ketogenic diet after being d

iagnosed with Hashimoto’s Disease in 2011. Frustrated with the lack of practical resources, Martina created the KetoDiet app and blog to help others live the ketogenic lifestyle successfully. A science geek at heart, Martina incorporates the latest research as well as firsthand experience into her a

dvice. When creating recipes, she focuses not just on carb count, but on creating delicious, healthy recipes that are free of processed ingredients, unhealthy vegetable oils, and artificial sweeteners. Today her blog posts reach hundreds of thousands of people and her work has been featured in Cosmo

politan, Glamour, Huffpost Healthy Living, BuzzFeed, as well as dozens of other low-carb media and outlets.

Induction Cooker進入發燒排行的影片

半橋諧振感應加熱鍋的實驗研究

為了解決Induction Cooker的問題，作者張緯德 這樣論述：

摘要 IAbstract II目錄 III圖目錄 V表目錄 VII第一章 緒論 11.1 文獻回顧 11.2 研究動機 11.3 研究方法 31.4 內容綱要 4第二章 電磁感應加熱原理與分析 52.1 電磁感應加熱原理 52.2 集膚效應 62.3 感應加熱技術 82.3.1單端架構 92.3.2半橋架構 102.3.3全橋架構 11第三章 半橋諧振轉換器感應加熱爐原理與分析 123.1 半橋諧振轉換器 123.1.1 工作原理 153.1.2 電路動作分析 163.1.3 共振電磁感應加熱電路簡

介 233.1.4 控制方法 243.1.5 MCU驅動信號產生與分析 253.1.6 驅動器分析 26第四章 設計考量 284.1 半橋串聯諧振逆變器的設計考量 284.1.1 線圈設計 284.1.2 電容選擇 284.1.3 功率晶體選擇 294.1.4 操作頻率選用 30第五章 設計實例 315.1設計規格 315.2感應加熱共振元件的選擇 315.2.1 線盤設計 315.2.2 電容的設計 335.2.3 元件的選擇 335.2.4 鍋具的選擇 345.2.5 MCU的控制方法 355.2.6 保護電路 355.

2.7 設計結果 36第六章 量測與分析 386.1實驗裝置建構 386.2量測方法 386.3量測項目與分析 386.3.1 鑄鐵鍋實驗(F鍋) 396.3.2 不鏽鋼鍋實驗 42第七章 結論與未來展望 507.1結論 507.2未來展望 50參考文獻 51圖目錄圖 1 集膚效應(Skin effect)示意圖 6圖 2 (a)渦流(eddy current)的產生示意圖和(b)電流密度J 7圖 3 單端諧振逆變器基本架構 9圖 4 半橋串聯諧振逆變器基本架構 10圖 5 全橋串聯諧振逆變器基本架構 11圖 6 電路動作個階段電

路圖(a) 階段1 (b) 階段2 (c) 階段3 及 (d) 階段4 14圖 7 半橋感應加熱器的系統方塊圖 15圖 8 半橋串聯共振電磁感應熱功率級電路 16圖 9 線盤和鍋具的等效電路 16圖 10 串聯諧振等效電路 17圖 11 串聯諧振頻率截止圖 19圖 12 共振電容電壓和開關頻率的關係[6] 21圖 13 高頻感應加熱電路系統方塊圖 22圖 14 IH功率級之實施電路 23圖 15 控制系統方塊圖 24圖 16 IH功率級之實施電路 25圖 17 ST L6388 的系統方塊圖 27圖 18 聚丙烯電容 28圖 19 (a)

一圈線盤及(b)同心雙繞線盤[25] 32圖 20 感應線盤 32圖 21 串聯共振加熱爐之保護電路圖 35圖 22 串聯共振加熱爐之電路圖 36圖 23 實體裝置圖 36圖 24 33kHz 25A 500W 39圖 25 30kHz 34A 1kW 39圖 26 26kHz 44A 1.5kW 40圖 27 25kHz 51A 2kW 40圖 28 24.5kHz 61A 2.5kW 41圖 29 24kHz 70A 3kW 41圖 30 40kHz 23A 500W 42圖 31 31kHz 35A 1kW 43圖 32 30kHz

38A 1.5kW 43圖 33 28kHz 39A 2kW 44圖 34 26kHz 53A 2.5kW 44圖 35 24.5kHz 69A 3kW 45圖 36 30kHz 20A 500W 46圖 37 27kHz 32A 1kW 46圖 38 24kHz 29A 1.5kW 47圖 39 22kHz 46A 2kW 47圖 40 21.5kHz 54A 2.5kW 48圖 41 20kHz 70A 3kW 48表目錄表 1 感應加熱方式 8表 2 聚丙烯電容0.47μF/500V 對頻率的特性 29表 3 STGWA50IH65DF

的相關極間電容特性 29表 4 設計規格 31表 5 L6388控制器之接腳名稱與功能 33表 6 線盤和鍋具之間對應頻率的關係參數 34表 7 鍋具對應頻率的功率輸出與溫度表 49

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and Mo

為了解決Induction Cooker的問題，作者Hensperger, Beth/ Kaufman, Julie 這樣論述：

Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revo

lution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as pa

rtially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers

and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50

tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf. Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing a

bout the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically

for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother’s Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favor

ites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother’s Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover’s Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. Sh

e is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons. She is a contributor to dozens of na

tional and online cooking & lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertainin

g. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.

電磁場協同模擬設計於前瞻應用之研究

為了解決Induction Cooker的問題，作者李政峰 這樣論述：

本論文著重於電磁場模擬模擬軟體分析與設計於前瞻應用，可以透過虛擬設計有效減少研究開發中的嘗試錯誤。將Ansys有限元素分析及電路分析軟體導入電力電子的研究領域，研究包含電感性元件的參數萃取、雜散電感設計、馬達設計及非線性導磁材料的參數分析；隨後以數位訊號處理器(DSP-TMS320F28075)做為控制核心，建構測試平台以驗證協同模擬分析與設計的有效性。首先，將Q3D與Simplorer的協同分析導入以設計一只風電用單相功率組，使並聯路徑的雜散電感值接近達到良好的均流特性，並以定電流斜率的方式驗證雜散電感值。於輸入電壓1000V的雙脈衝測試下，功率組之三並聯IGBT模組於兩倍額定電流(240

0A)時最大不均流比例低於1%，因此總電流的降額定可以被降低，改善功率組的電流利用率及功率密度。此外，為了克服馬達於重載時的高度磁飽和，使用Maxwell 2D軟體於馬達設計以最大化磁飽和分析的精準度，並進行退磁分析以確保設計有效性，利用Toolkit產生的性能圖以觀察馬達的轉矩速度曲線是否符合需求。本文分別設計工業用與車用馬達。以低成本的非稀土磁石設計永磁輔助型同步磁阻馬達(PMASynRM)，改善同步磁阻馬達(SynRM)的輸出功率、定功率區範圍及功率因數，以ABB SynRM作為對照組驗證所設計PMASynRM的優點，其額定功率及轉速分別為4kW及1500轉；另外設計一應用於電動車之內置

磁石永磁同步馬達(IPMSM)，設計磁石與磁障安置並加入中央磁障以提升磁阻轉矩，增加磁石體積提升電磁轉矩。在AVL的動力平台驗證所設計IPMSM的有效性，其最大輸出功率及轉速的實測結果可達到140kW及14000轉。最後，本文將電磁場輔助設計軟體應用(Maxwell 3D)於電磁爐以分析導磁鍋具的非線性阻抗特性，且以串聯RLC諧振電路的自然諧振電流推導鍋具的等效阻抗，以MATLAB/PCIM模擬軟體及基頻阻抗的實測值驗證所提偵測鍋具等效負載的方式。建構一只額定功率1000W半橋串聯諧振電路以驗證所提估測方式，並使用非對稱脈波寬度調變(APWM)進行功率控制，所提控制方式能有效地線上偵測鍋具狀態

並判斷是否關閉電磁爐的功率控制。