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Google trends 2022的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列問答集和資訊懶人包
南臺科技大學 商管學院全球經營管理碩士班 林憶樺所指導 謝閔揆的 COVID-19疫情對運動產業行銷策略與經營績效之影響；以Nike公司為例 （2021），提出Google trends 2022關鍵因素是什麼，來自於運動品牌、新型冠狀病毒 ( COVID-19)、經營績效。
而第二篇論文國立臺灣科技大學 企業管理系 吳克振所指導 NGUYEN NGOC THUY的 HOW COVID-19 IMPACTS THE PURCHASE INTENTION OF ORGANIC FOOD IN SOUTHEAST ASIA （2021），提出因為有 COVID-19、Purchase Intention、Organic Food、Southeast Asia的重點而找出了 Google trends 2022的解答。
COVID-19疫情對運動產業行銷策略與經營績效之影響；以Nike公司為例
為了解決Google trends 2022 的問題，作者謝閔揆 這樣論述：
隨著時代的發展，許多運動品牌崛起，消費者能選擇的品牌也與日俱增，而現代人的運動需求多元，使用數位科技來滿足自己的運動需求已成為常態，然而最近全球遭受疫情疫情影響，對人民的生活習慣有相當大的改變，而對於運動產業也帶來毀滅性的衝擊，像是賽事活動停擺、門市停業等等，受到不小的經濟損失面臨轉型的難題，本研究將探討Nike在疫情中受到的影響，及行銷團隊如何迅速的因應，激盪出新的行銷策略來度過低迷的景氣。本研究使用Nike公司本身提供的財務報表來進行行銷分析，以及選擇Nike及其他競爭品牌透過數據的比較在疫情下雙方受到的衝擊程度，以及對應的行銷策略是否出色，觀察Nike公司如何在疫情的困境中脫穎而出，本
研究將根據Nike年報中所給出的本期稅後淨利、股東權益報酬率、資產報酬率、股票日報酬率等數據來進行分析，並結合其他競爭品牌的行銷策略找出彼此間的共同點。本研究結果發現Nike公司受到COVID-19新冠肺炎的影響，各項財務指標皆直線下滑，而Nike透過出色的轉型策略，即時的控制現有金流，將部分門市即時歇業止損，同時並加強網路行銷，並結合球星的知名度來帶動買氣，適當的縮減營業規模，並開發新的數位科技產品，如：線上運動課程、Nike的podcast平台等等行銷策略來讓原本受疫情下滑的營收成長。
HOW COVID-19 IMPACTS THE PURCHASE INTENTION OF ORGANIC FOOD IN SOUTHEAST ASIA
為了解決Google trends 2022 的問題，作者NGUYEN NGOC THUY 這樣論述：
Organic food industry growth continues to garner increasing interest from researchers and agribusiness entrepreneurs, particularly in the context of emerging and developing countries. This study identifies the role of COVID-19, availability, price, trust in eco-labels, health consciousness, environ
mental concern, organic knowledge, subjective norm, and perceived behavioral control as driving forces for the intention to purchase organic food by customers from emerging countries in Southeast Asia.Data was collected from 449 respondents. A Structural Equation Modeling (SEM) approach was used in
the analysis. The findings indicate significant shifts in how people in Southeast Asia eat, shop, and engage with food. Indeed, the survey findings indicated (i) a shift toward healthier diets under the impact of COVID-19; (ii) an increase in the attitude towards organic products due to eco-label tr
ust; (iii) a change in health consciousness and organic knowledge because of eco-label trust.The study aided stakeholders and organic food manufacturers in appreciating the COVID-19 market environment, which is crucial for gaining a complete understanding of the market and ensuring the organic food
industry's sustainability. A novel research approach is proposed and validated in connection to individual purchasing decisions in the context of global health concerns, a field of study that is currently neglected in the literature. As a result of the study, a deeper understanding of green consumpt
ion, particularly in the Southeast Asian market, has been gained.