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The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

為了解決Go through the roof的問題，作者 這樣論述：

A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice.

But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. Chap

ters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winner

s, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Cr

eamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a no

tch. America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Co

ok’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster,

Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Go through the roof進入發燒排行的影片

氧化鋅基染料敏化太陽能電池：添加劑的影響

為了解決Go through the roof的問題，作者Tesfaye Abebe Geleta 這樣論述：

摘要各種形式的再生能源，例如風能，太陽能或太陽光電，地熱，生質能和水力發電，可用於節省電力，減少環境污染並影響成本。而在這之中，太陽能是最受歡迎的能源，由於它藉由太陽或者人造能源直接轉換為電能，可用於我們的日常生活。近幾年，市場上最盛行的太陽能電池是由矽晶材料製成的電池。因此，為了解決矽太陽能電池的成本影響，本研究實現了染料敏化太陽能電池 的構造。本文分別使用 ZnO 和 ZrS2，ZnO 和 NiO 做出 n-n 型和 n-p 型半導體，並在這基礎上製備出光陽極複合材料的染料敏化太陽能電池。此外，更加評估了添加碳點對其的影響。ZrS2 和 NiO 分別和 ZnO 形成 n-n 和 p-n

異質接面，導致電子快速轉移到導電電極基板上並且達到大量的電荷分離。當10 wt% 的 ZrS2 和 8 wt% 的 NiO 與 ZnO 結合時，功率轉換率分別是 ZnO 的 1.6倍和 1.58 倍。同時，當將碳點添加到 ZnO/ZrS2(10 wt%) 的 染料敏化太陽能電池 時，產生並轉移到 ZrS2 的電子應與產生並轉移到光敏劑的電洞復合。然而，當碳點摻雜到 ZnO/NiO(8 wt%) 的 染料敏化太陽能電池 時，由於碳點的能帶被分配在ZnO 和 NiO 之間的中間，成為在 ZnO 和 NiO 之間有效的電荷傳輸劑和阻擋層。因此，引入 Cdots 可以將功率轉換率提升到 ZnO/NiO

(8 wt%) 的 3.8 倍。這些闡明了選擇適當材料能隙的重要性，從而提高染料敏化染料太陽能電池的能量轉換效率。此外，在製備光陽極上進行串接 螢光共振能量轉移沉積中，使用動態塗佈機提供光滑均勻的薄膜，提高了DSSC 的效率。因此，奈米等級的 ZnO/Cdot/NiO 光電陽極材料和串接 螢光共振能量轉移 塗覆在 ZnO/NiO 薄膜上確實能增強光伏性能。關鍵字:碳點，電荷複合中心， ZnO/NiO/Cdot 染料敏化太陽能電池，功率轉換率，串接 螢光共振能量轉移，p-NiO/n-ZnO 異質接面，奈米複合光陽極，染料敏化太陽能電池，潜在障碍。

Spiced: Unlock the Power of Spices to Transform Your Cooking

為了解決Go through the roof的問題，作者America’s Test Kitchen (COR) 這樣論述：

Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possi

bility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make t

hem special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse c

ondiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinna

mon. #1: Season smarter with salt and pepper. You'll learn about brining, using peppercorns of all colors, and making finishers like sriracha salt. #2: Give meat and vegetables a rub. We'll provide blends that you can put to use in our recipes (try juniper and fennel on salmon) or your own. #3: Blo

om and toast. Bring out ground spices' complexity by cooking them in oil; unlock dried chiles' fruity or nutty flavors by toasting them. #4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too. #5: Let spices s

teep. Infuse spices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzle over bruschetta. #6: Bake with spices. Go beyond vanilla by rolling doughnuts in strawberry-black pepper sugar. Make your own rose water and add it to pistachio baklava. America’s Test

Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the w

ork of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souz

a, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

消費者對天文望遠鏡使用行為之研究－科技接受模式觀點

為了解決Go through the roof的問題，作者蔣碧海 這樣論述：

天文學與人類的關係不管從生活面還是科學面來看都是非常息息相關的，然而要觀測及探究天文學知識，必須透過光學儀器如天文望遠鏡，以獲取影像或數據資料以作為科學分析之用，並對天文知識做出合理的科學解釋。這些科學的證據不僅是靠專業的天文學家星空觀測與研究，也依賴業餘天文愛好者所提供的資料與證據。他們都對天文科學作出了巨大的貢獻。在台灣，這些天文愛好者成立一系列以天文為主題的網路社群，不僅分享各種不同天文望遠鏡及其他設備，也對天空及星體觀測與拍攝的成果進行交流與分享，甚至分享對天文望遠鏡使用經驗與知識，也有涉及望遠鏡設備的調整；此外天文社群中也有成員進行天文現象與疑問的提出或尋求協助，社群成員在社群內互

動，分享、學習、互相幫助來解決相關問題。本研究利用科技接受模式(Technology Acceptance Model)為基礎，來探討使用者對天文望遠鏡接受程度以及對使用者價值的影響，研究中亦進一步討論社群使用者導向對科技接受模式與使用者價值之干擾程度。本研究運用問卷調查，以天文社群中天文望遠鏡實際使用者為實證對象，利用問卷調查方式進行資料收集，採用SPSS以及Smart PLS3.0統計軟體對回收有效問卷進行信效度分析與結構模型分析。研究結果顯示共12項研究假說中有7項呈高顯著正向關係。使用者經驗對科技接受模式之知覺有用性、知覺易用性以及知覺有趣性呈正向顯著影響；知覺有用性、知覺有趣性對使用

者價值呈正向顯著影響；知覺易用性對使用者價值的影響不顯著；知覺有用性與知覺有趣性對使用者經驗與使用者價值有部分中介影響效果；社群使用者導向作為干擾因素對知覺有用性、知覺易用性、知覺有趣性與使用者價值的影響不顯著。